Archive News

16th November 2017

Lees launch new gluten free packaging

We have recently launched brand new packaging for the Lees 14 pack of Snowballs, highlighting that the snowballs are in fact “gluten free”. With more and more people preferring to choose gluten free products for a range of different health and lifestyle reasons, the new pack design ensures that the gluten free message about our

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23rd October 2017

Celebrate Halloween with Lees

With Halloween just around the corner, our products make the perfect treats for guisers. Stock up on our range of confectionery bars and individually wrapped Snowballs and Teacakes and any visitors you have will only be interested in the treats instead of the tricks! If you are planning any Halloween parties our Mini Meringues and

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12th September 2017

Autumn Recipe Inspiration

As of next week we will officially be in Autumn (although it may feel like it already!), so to get us all in the mood we have put together a lovely seasonal recipe suggestion for our delicious Lees Meringues. This easy dessert is like an adult version of a sticky toffee apple… yum! Lees Favourite

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23rd August 2017

Brand new teacake joins the gang

We are extremely excited to announce we have launched a brand new teacake to our ever expanding range…welcome the Lees Caramel Teacake! This delicious new creation is made from delicious caramel flavoured mallow on a biscuit base and covered in smooth and velvety chocolate flavoured coating. The Caramel Teacake joins our other popular flavours, jam,

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21st June 2017

Sales of Lees Macaringues soar into the summer

It is not only the temperature that has been rising, the sales of our Macaringues have been sizzling up the scale! These low calorie, almond flavour meringue shells have been a massive hit with sun worshipers across the country with people hosting summer parties and celebrations. Our Macaringues are extremely versatile and can be enjoyed

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Recent Tweets


SANTA’S COMING! Only two weeks to go. We’ve heard that Santa loves Lees Snowballs 🎅
(about 4 hours ago)


Lees Macaringues are free from nuts, gluten and suitable for vegetarians – making them the ideal topping on amberro…
(about 1 day ago)


Have you tried our new Meringue Shells with dark Belgian Chocolate?
(about 5 days ago)