Welcome to Lees of Scotland

Lees of Scotland, established in 1931, is a manufacturer of branded confectionery and meringues. The business is based in Coatbridge just outside Glasgow, where it’s modern 80,000 sq ft factory is located. The original products manufactured by Lees were the Lees macaroon bar and the Lees snowball. Over the years, products have been added to the portfolio which now includes a range of confectionery bars, traditional jam teacakes, mint and jaffa teacakes, snowcakes, mallow dreams and the recently launched exciting Lees macaringues, now available in retail and catering formats.

Latest Lees News


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Have a snowy Christmas with Lees Snowy Snowballs

In October we gave the yuletide treatment to our famous Snowball line with the introduction of our new limited edition Snowy Snowballs. With Christmas fast approaching, our Snowy Snowballs have been flying off the shelves and we are delighted you have been enjoying them so much. Perfect for family nights in over the holidays and

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Lees Launches Premium Meringue Shells with Dark Belgian Chocolate

We’ve launched a new addition to its premium range, Meringue Shells with Dark Belgian Chocolate, just in time for the festive season.   Lees Meringue Shells with Dark Belgian Chocolate are made with British free-range eggs and slow baked until perfectly light and then dipped in a rich dark Belgian chocolate, to create a decadent

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HOW TO TURN A TEACAKE INTO A REINDEER 🎅

You’ll need:
Your favourite flavour of Lees Teacakes
Cake pop sticks
Pretzel sticks
Red Smarties (or a similar red sweet)
White icing
Christmas ribbon

Instructions
Add the cake pop stick to the side of your Teacake and add pretzel antlers. Pop a spot of icing on to the red sweet to help your reindeer’s nose stay in place and add two dots of icing for eyes. Finish off by giving your reindeer a festive ribbon and voila!
... See MoreSee Less

HOW TO TURN A TEACAKE INTO A REINDEER 🎅 

You’ll need: 
Your favourite flavour of Lees Teacakes
Cake pop sticks
Pretzel sticks
Red Smarties (or a similar red sweet)
White icing 
Christmas ribbon

Instructions
Add the cake pop stick to the side of your Teacake and add pretzel antlers. Pop a spot of icing on to the red sweet to help your reindeer’s nose stay in place and add two dots of icing for eyes. Finish off by giving your reindeer a festive ribbon and voila!

 

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Rena Mcilwraith we could do this the last week x

Natalie Norris

Looking for a quick and easy sundae to make at home? Check out this tasty Raspberry Snowball delight made by our pal’s at Equi’s. ... See MoreSee Less

 

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I don't seem to be able to find Lees products in Sainsburys or Tesco, am I not looking hard enough?

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