Every two years, food and drink producers from across the country gather for The International Food and Drink Event at London’s ExCel centre. IFE celebrates 1,350 innovative, global and cutting-edge food and drink manufacturers who gather to share their latest NPD and offer a journey through the senses, as you see, taste, smell and touch revolutionary products. This year’s IFE focused on ‘The Taste of Tomorrow’ and looked to discover emerging food trends.

At this year’s IFE, Lees showcased their new Mini Meringues which will launch in Summer 2019. Lees Mini Meringues will be available in both raspberry and caramel flavours which will be perfect for snacking, as a dessert and can also be used in cake decorating. The latest addition to the Lees product line will be fat-free, gluten-free and low in calories. In addition, the Mini Meringues will be suitable for vegetarians, contain no artificial colours or flavours and will be made using British eggs.

For further information please contact sales@leesofscotland.co.uk